Summer’s nearly here, so there’s no better time to enjoy a nice iced Vietnamese coffee, also known as the best damn coffee in the world. Vietnamese coffee can be enjoyed hot or iced, so if you’re like me, you’ll enjoy a nice hot cup of coffee to start your day, and a refreshing iced coffee in the evening. The perfect bookend to your day. Now Vietnamese coffee is traditionally made using a drip filter, which you can find either at Trung Nguyen or Ca Phe VN online. I’ve tried both, and personally prefer those from Ca Phe VN, firstly because they’re constructed a little nicer, with a nice handle on the side. But more importantly because they also have a 2 cup sized filter, for greedy people like myself.

Ice, Drip Filter, Coffee and Condensed Milk!
So now that you’ve got yourself a drip filter, you’ll also need some coffee grounds. I get mine from Trung Nguyen because it’s a well known brand from Vietnam and you get a lot of choice. I’ve yet to try Ca Phe VN’s ZGOZ grounds (which is a reworking of the Vietnamese word ‘Ngon’ meaning tasty or delicious) so can’t pass judgement on their quality. Finally, you’ll need some condensed milk if you want to make a true Vietnamese cup of coffee. Condensed milk is used to both whiten your coffee like milk, but also sweeten as well. Oh, you’ll need ice too, duh.

Ice and Condensed Milk in glass
Now, to kick things off, pour some condensed milk into the bottom of your glass. How much you use is really up to personal choice. I like my coffee relatively sweet. Experiment to taste, you can always add more condensed milk at the end should you find it not sweet enough. Pop in a few ice cubes as well and don’t forget to boil the kettle.

Grounds in filter
It’s time to place your drip filter on top of your glass then remove the metal screen from inside it. Add 2-3 heaped teaspoons of grounds into the filter and give it a tap on the sides to help even the grounds out.

Metal screen back in the filter.
Now you can place the filter back on top and give it a little press to compress the grounds.

Hot water added
Pour a little hot water into the filter just to heat the grounds up, and allow them to compress. You can push down on the screen a little, and rotate it to help compress the grounds further. You do this so that the water doesn’t pass through too quickly. Wait around 20 seconds.

Now we wait
Now that this is done, you can fill the filter all the way to the top with hot water and replace the cap on top. Now the waiting game begins. If you’ve got the right amount of grounds in, and compressed it the optimum amount, the whole drip process should take about 4 minutes.

Place the filter on the cap
Once it’s all done filtering through, remove the cap and then place the filter on top of it. Yes, the cap is a coaster as well. Vietnamese ingenuity. This avoids any last drops getting all over your kitchen counter. Huzzah.

Give it a stir
All that remains now is to give your iced coffee a rigorous stir, mixing the condensed milk in. It’ll stick to the sides, so seriously, be rigorous. All of the ice here has melted, but the drink is cold. You can pop some more ice in at this point if you want. Add a straw, kick back and enjoy! I’m going to assume I don’t need to write a guide on how to make a hot cup of coffee.
posted by Chocolate Jetpack in
General and have
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